1. The history of dairy farm

Cattle are the most important livestock as a source of meat, milk, labor and other needs. Cows produce about 50% (45-55%) of meat in the world, 95% of milk and 85% of the skin. Cattle originating from the family Bovidae. such as bison, bison, water buffalo (Bubalus), African buffalo (Syncherus), and the anoa.

Domestication of cattle began to be about 400 years BC. Cattle are thought to originate from Central Asia, then spread to Europe, Africa and throughout ...

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